Caramel Corn
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
60 min
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Servings
15 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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Pop popcorn till you have 15 cups and place in a very large bowl.
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In a pan heat the butter, light brown sugar, light corn syrup, and salt on medium heat and cook, stirring occasionally for 5 minutes.
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Remove from heat.
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Stir in the baking soda.
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Pour over the popped popcorn and stir till well coated.
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Put on large ungreased cookie sheet or two 9x13-inch pans.
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Bake at 200°F for 1 hour stirring every 15 minutes.
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NOTE: If you want to add nuts, decrease popcorn to 12 cups and add 3 cups nuts before stirring.
