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Ingredients
| unsalted butter: 1/2 cup (softened) |
| dark brown sugar (packed): 1 cup (packed) |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 3/4 cup |
| Kosher salt: 1/4 tsp |
| baking soda: 1/2 tsp |
Caramel Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Preheat oven to 400 degrees.
- In a large bowl using an electric mixer, cream butter, sugar, egg and vanilla.
- Add remaining ingredients and beat thoroughly.
- Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2 inches wide. Completely wrap dough in plastic and refrigerate until firm; at least 20 minutes or up to overnight.
- Cut dough into 1/8 inch thick slices and arrange on several large ungreased cookie sheets about 1 to 1 1/2 inches apart.
- Bake until lightly browned around edges, about 8 to 10 minutes.
- Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely.
- Yiels 1 cookie per serving.