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Ingredients
| light brown sugar (packed): 2 cups |
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1/2 tsp |
| cream of tartar: 1 tsp |
| whole nutmeg: 1/4 tsp |
| water: 1 Tbl |
| vanilla extract: 1 tsp |
Caramel Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
65 serving(s)
Tags
- Mix sugar, butter, and shortening.
- Add eggs and beat until light and fluffy. Sift and add dry ingredients.
- Add water and vanilla.
- Divide dough in half and form two rolls. Chill overnight. Slice cookies 1/2 inch thick.
- Bake at 350 degrees for 10-12 minutes.