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Ingredients
| salted butter: 1/2 cup (room temperature) |
| light brown sugar (packed): 2 cups |
| eggs: 3 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1/2 tsp |
| cream of tartar: 1 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1 cup |
Caramel Cookies
Credit: AllRecipes
User rating:
"Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor. "
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Prep Time
15 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
Directions
- In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.