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Ingredients
| granulated sugar: 1 cup |
| water: 3/4 cup (divided) |
| vanilla extract: 1 tsp |
| salt: 1 dash |
Caramel Coffee Syrup
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY.
- Turn heat to high and cover and let boil for two minutes.
- Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat.
- CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step.
- Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.