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Ingredients
| walnuts (chopped): 4 cups |
| light brown sugar (packed): 1 cup |
| margarine (oleo): 1/2 cup |
| light corn syrup: 1/4 cup |
| cream of tartar: 1/8 tsp |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
Caramel Coated Walnuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Mix together brown sugar, margarine, white corn syrup, cream of tartar, and salt.
- Bring to a boil for 3 minutes stirring often. Remove from heat.
- Add baking soda and stir well until settles.
- Pour over walnuts and stir until well coated.
- Pour into a large pan. Bake at 200 degrees for 1 1/2 hours, stirring every 15 minutes.