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Ingredients
| salted butter: 3 Tbl |
| light brown sugar (packed): 2/3 cup |
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| eggs: 1 |
| 2% milk: 1 cup |
| multipurpose shortening: 2 Tbl (melted) |
Caramel Cinnamon Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.
- Sift flour, baking powder, salt and cinnamon together.
- Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.
- Fill prepared muffin pans 3/4 full and bake in hot oven (425 degrees) for 20 minutes.
- If desired, chopped nuts or raisins may be added to the butter and brown sugar of the cup.