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Ingredients
| popcorn: 16 cups (popped) |
| oil-roasted peanuts (chopped): 1 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| light corn syrup: 1/4 cup |
| vanilla extract: 1 tsp |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| milk chocolate chips: 1 cup |
| multipurpose shortening: 1 tsp |
Caramel Chocolate Corn
Credit: AllRecipes
User rating:
"Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!"
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Prep Time
7 min -
Cook Time
8 min -
Servings
32 serving(s)
Tags
Directions
- Grease cookie sheets.
- Place popcorn and peanuts in a paper bag. Set aside.
- In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
- Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
- In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.