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Ingredients
| salted butter: 1/4 cup |
| light corn syrup: 1 Tbl |
| dark brown sugar (packed): 1 cup |
| water: 1 Tbl |
| salt: 1/8 tsp |
| Rice Krispies: 3 1/2 cups |
Caramel Cereal Crisps
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- In a large heavy pan melt butter and add corn syrup over low heat.
- Add sugar, water and salt.
- Cook until mixture comes to a full boil, stirring occasionally.
- Boil 3 minutes or to a firm ball stage.
- While still over low heat add all of the cereal; stir until evenly coated.
- Spread mixture in a buttered 9x13-inch pan.
- If needed slip a sandwich bag over your hand and finish spreading.
- Cut in pieces right away.
- When cool, remove from pan.