Close
Ingredients
| light brown sugar (packed): 1 1/4 cups |
| granulated sugar: 1 2/3 cups |
| salted butter: 1 cup |
| light corn syrup: 1 cup |
| heavy whipping cream (fluid): 1 1/4 cups |
| whole milk: 3/4 cup |
| vanilla extract: 2 tsp |
Caramel Candies
Credit: AllRecipes
User rating:
"These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla."
-
Prep Time
min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.