Close
Ingredients
| salted butter: 125 g |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| 2% milk: 1 cup |
| golden syrup: 1 Tbl |
| baking soda: 1 tsp |
| self-rising flour (sifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1 Tbl |
Caramel Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- turn oven to 170 degrees.
- grease and flour a 20cm round tin.
- cream butter and sugar until light and fluffy.
- beat in egg.
- beat well.
- put milk, syrup and soda in a pan.
- heat gently, DON'T BOIL!
- sift flour into a bowl.
- add milk mixture.
- mix well.
- spread only half of the mixture into prepared tin.
- add cocoa to rest of batter.
- mix it well.
- add to prepared tin - don't mix it up.
- bake 40-45 minutes.