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Ingredients
| white cake mix: 18.25 oz |
| whole milk: 1 cup |
| salted butter: 1/2 cup (melted) |
| eggs: 3 |
| vanilla extract: 2 tsp |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| dark brown sugar (packed): 1/2 cup (packed) |
| whole milk: 1/4 cup |
| powdered sugar (unsifted): 2 cups (sifted) |
| vanilla extract: 1 tsp |
Caramel Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
29 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350° and place rack in center of oven. Grease and flour two 9 inch cake pans.
- In large mixing bowl, blend cake mix, milk, butter, eggs and vanilla with electric mixer on low for 1 minute. Scrape bowl and mix on medium for 2 minutes.
- Pour batter into prepared pans and bake 27-29 minutes.
- Cool in pans for 10 minutes; remove to rack and cool for 30 minutes.
- To prepare frosting, place butter and brown sugars in a medium saucepan over medium heat, stirring, until mixture comes to a boil.
- Add milk, stir and bring back to a boil; remove from heat.
- Mix in powdered sugar and vanilla with wooden spoon until smooth.
- Frost cake layers while frosting is still warm, working quickly (frosting will set as it cools). If frosting gets too hard to work with, warm over low heat for 1 minute, stirring constantly.