Caramel Butter Sauce
Credit: Food.com
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Prep Time
5 min
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Cook Time
20 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Quick
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Combine sugar, water, salt, and cream of tartar in a heavy duty 2 quart saucepan; cook over medium heat, stirring constantly, until the sugar dissolves.
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Cover and cook 2 to 3 minutes to wash down sugar crystals from the sides of the pan.
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Remove cover, and cook without stirring, to a soft crack stage.(270 degrees or just a bit more) Watch carefully for it to turn light amber. If it turns dark amber, it is burnt. Add the butter and whisk it in quickly.
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Remove from heat; add cream and whisk it inches.
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Serve warm over ice cream, fresh fruit, cake, or apple crisp.