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Ingredients
| candy caramels: 1 14oz package |
| evaporated milk: 2/3 cup |
| German chocolate cake mix: 1 18.25oz package |
| salted butter: 3/4 cup (melted) |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup |
Caramel Brownies II
Credit: AllRecipes
User rating:
"Whenever I make these, they are a big hit. DELICIOUS!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
- Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 8 minutes.
- Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.