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Ingredients
| evaporated milk: 6 fl oz |
| candy caramels: 14 oz |
| German chocolate cake mix: 18 oz |
| salted butter: 3/4 cup (melted) |
| milk chocolate chips: 6 oz |
Caramel Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
24 min -
Servings
30 serving(s)
Tags
- Melt caramels and 1/3 cup evaporated milk in microwave until smooth,stirring often. Set aside.
- Stir cake mix,butter and the rest of the milk together. (It will look like cookie dough.).
- Press 1/2 of the dough into a 9x13 pan sprayed with cooking spray.
- Bake 6 minutes at 350'.
- Sprinkle chocolate chips on hot baked dough.
- Top with melted caramel mix.
- Cover with the rest of dough.
- Bake 14-18 minutes longer and cool.