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Ingredients
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| vegetable oil: 1 cup |
| eggs: 4 |
| 2% milk: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
| baking powder: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup (divided) |
| candy caramels: 1 14oz package |
| sweetened condensed milk: 1 14floz can |
Caramel Brownies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
52 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F.
- In a large mixing bowl, combine the sugar, cocoa, oil, eggs and milk.
- Combine the flour, salt and baking powder; add to egg mixture and mix until combined.
- Fold in chocolate chips and 1/2 cup walnuts.
- Spoon two-thirds of the batter into a greased 13-in. x 9-in. x 2-in. baking pan.
- Bake for 12 minutes.
- Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted.
- Pour over baked brownie layer.
- Sprinkle with remaining walnuts.
- Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
- Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs.
- Cool on a wire rack.