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Ingredients
| granulated sugar: 5 cups |
| salted butter: 1/4 cup |
| half and half cream: 2 cups |
| 2% milk: 1/2 cup |
| miniature marshmallows: 2 cups |
| vanilla extract: 1 tsp |
| black walnuts (chopped): 1 cup |
Caramel Black Walnut Fudge
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Combine 4 cups of granulated sugar, half and half and butter in a heavy pan.
- Cook over low heat, stirring gently.until sugar dissolves.
- Cover and cook over medium heat for 2-3 minutes to wash down sugar crystals from sides of pan.
- Sprinkle remaining 1 cup sugar in a heavy skillet.cook over medium heat, stirring constantly, until sugar melts and turn light golden brown.
- Pour caramelized sugar and milk into fudge mixture.
- MIXTURE WILL LUMP BUT WILL BECOME SMOOTH WITH FURTHER COOKING.
- Cook over low heat, stirring constantly, without stirring, until mixture reaches soft ball stage, 240*,
- Cool down to 160*.add marshmallows and vanilla.
- Beat with a spoon until marshmallows melt and mixture begins to thicken.
- Stir in black walnuts, pour into a buttered 9" square pan., spreading with a spatula.
- Cool and cut into squares.