Caramel Biscuit Ring
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
5 min
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Servings
5 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Quick
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In a 8 inch round baking dish heat butter in microwave on high until melted.
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Stir in caramel topping and pecans.
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Push mixture away from center of dish and put a small glass ramekin upside down in the center.
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Combine biscuit mix and milk stirring just until blended.
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Drop batter from a teaspoon into 16 mounds on top of caramel mix.
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Combine sugar and cinnamon, sprinkle on top of biscuit batter.
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Cook in microwave on high setting for 2 minutes 25 seconds.
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Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
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Let sit 5 minutes.
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Turn upside down on a serving plate, remove ramekin.
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Serve warm.
