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Ingredients
| candy caramels: 32 candies |
| light whipping cream (fluid): 3 Tbl |
| salted butter: 3 Tbl |
| salted butter: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| oatmeal: 1 cup |
| granulated sugar: 3/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 1 cup |
Caramel Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Melt caramels, cream and butter in a double boiler.
- mix together: butter,flour,oatmeal,sugar, soda and salt mix well.
- Put 1/2 of this mixture in 9x13 pan and press down in pan; bake for 10 minutes @ 350.
- Remove from oven and pour caramel sauce over baked crust.
- Sprinkle with the remaining crumbs.
- Sprinkle chocolate chips over top and bake 15 minutes@ 350.