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Ingredients
| candy caramels: 32 candies (unwrapped) |
| heavy whipping cream (fluid): 5 Tbl |
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 1 cup |
| light brown sugar (packed): 3/4 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 3/4 cup (melted) |
| semisweet chocolate chips (chips): 1/2 cup |
| walnuts (chopped): 1/2 cup |
Caramel Bar Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
19 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt.
- Stir in the melted butter until well blended.
- Press Half of the mixture into the bottom of a 9x13 inch baking pan.
- Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven.
- Remove and sprinkle with chocolate chips and walnuts.
- Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted.
- Cut into squares while it is still warm.