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Ingredients
| bananas: 10 |
| salted butter: 90 g |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| golden syrup: 1 Tbl |
| sour cream: 1/3 cup |
| light whipping cream (fluid): 1/3 cup |
Caramel Bananas
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Peel the bananas and cut in half lengthways.
- Heat 2/3rds of the butter in a large non stick frying pan.
- When foaming, add the banana halves.
- Cook over medium heat for about 2 minutes each side.
- Transfer to a plate and keep warm.
- Add the remaining butter to the pan with the sugar, syrup and sour cream.
- Whisk over low heat until until the sugar dissolves.
- Simmer 1 minute.
- Whisk in cream and simmer for a further minute.
- Return bananas to the pan and simmer gently for 2-3 minutes.
- Serve immediately with vanilla ice cream and a dollop of whipped cream.