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Ingredients
| salted butter: 2 oz |
| light brown sugar (packed): 1/2 cup |
| lemon juice: 2 tsp |
| water: 2 Tbl |
| bananas: 3 |
| salted butter: 3 oz |
| granulated sugar: 1/3 cup |
| eggs: 2 (separated) |
| pure vanilla extract: 1 tsp |
| self-rising flour (sifted): 3/4 cup |
| 2% milk: 1/2 cup |
| water: 1/4 cup |
Caramel Banana Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Melt butter in pan and stir in brown sugar to dissolve.
- Stir in lemon juice and water.
- Add sliced bananas and cook for 2 minutes making sure well covered by lemon juice mixture Spoon into a serving dish and put aside.
- Cream the second lot of butter and sugar, and add egg yolks Stir in sifted flour and milk and water in 2 batches. Beat egg whites until stiff and gently fold into flour mixture.
- Spoon the mixture over the bananas and caramel.
- Stand dish in baking dish and pour boiling water around sides to come half way up.
- Bake at 350 deg F approx 45 minutes.
- Dust with icing sugar to serve.