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Ingredients
| whole apples: 6 |
| candy caramels: 1 14oz package (unwrapped) |
| 2% milk: 2 Tbl |
Caramel Apples
Credit: AllRecipes
User rating:
"The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)"
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Prep Time
8 min -
Cook Time
2 min -
Servings
6 serving(s)
Tags
Directions
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.