Close
Ingredients
| salted butter: 6 Tbl |
| whole apples: 4 (peeled, cored and sliced) |
| light brown sugar (packed): 1/2 cup |
| 2% milk: 2 Tbl |
| pecans (chopped): 1/2 cup |
| dried sweetened cranberries: 1/3 cup |
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 2 Tbl |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| cornmeal: 3/4 cup |
| water: 1 cup (hot) |
| salted butter: 1/4 cup (melted) |
| eggs: 2 (lightly beaten) |
| vanilla extract: 1 1/2 tsp |
Caramel Apple Upside-Down Cornmeal Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F
- Melt 2 tablespoons of butter over medium heat in a 10 inch oven-proof skillet. Add apples and stir 5 minutes until tender. Remove from skillet.
- In same skillet, combine remaining butter and brown sugar. Cook and stir over medium heat until butter melts. Bring to boiling.
- Remove from heat. Stir in milk.
- Sprinkle with pecans and cranberries. Arrange apple slices on top.
- In bowl combine flour, sugar, baking powder, and salt. In another bowl, combine cornmeal, water, and 1/4 cup melted butter. Stir in eggs and vanilla.
- Combine with flour mixture just until mixed. Pour over apples.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert, and serve warm.