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| granny smith apples (chopped): 5 cups (peeled and chopped) |
| frozen whipped topping: 8 oz |
| dry-roasted peanuts: 1 cup (chopped) |
| granulated sugar: 1/2 cup |
| crushed pineapple: 8 oz (in juice) |
| all-purpose flour (unsifted): 1 Tbl |
| eggs: 1 |
| apple cider vinegar: 2 Tbl |
Credit: Food.com