Close
Ingredients
| candy caramels: 10 candies |
| all-purpose flour (unsifted): 1/2 cup |
| butterscotch or caramel topping: 3/4 cup |
| pecans (chopped): 2/3 cup |
| lemon juice: 1 tsp |
| whole apples: 4 (peeled, cored and chopped) |
| 9" pie shells: 1 shell |
Caramel Apple Pie III
Credit: AllRecipes
User rating:
"An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans."
-
Prep Time
20 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
- Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.