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Ingredients
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/2 cup |
| light corn syrup: 2 Tbl |
| pecans (chopped): 1 cup |
| French bread: 12 slices |
| whole apples: 4 (thinly sliced) |
| eggs: 7 |
| 2% milk: 1 3/4 cups |
| vanilla extract: 1 tsp |
| ground cinnamon |
| whole nutmeg |
| whipped cream topping (optional) |
Caramel Apple French Toast
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Combine brown sugar, butter, and corn syrup and cook over medium heat until thickened, stirring constantly.
- Pour into 9 x 13 glass baking dish that has been sprayed with Pam first.
- Sprinkle with 1 cup chopped pecans.
- Place one layer sliced French bread on syrup and pecans (equals 6 slices). Top each slice of bread with sliced apples.
- Combine eggs, milk, and vanilla in blender (or use a stick blender), then pour half and mixture over first layer.
- Place second layer of sliced French Bread on top of apples and cover with remaining egg and milk mixture.
- Cover with plastic wrap and refrigerate overnight.
- Sprinkle with cinnamon and nutmeg and bake uncovered for 60-70 minutes at 350 degrees.
- Each person is served one double-layer serving.
- It can be served with whipped cream.