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Ingredients
| granny smith apples: 2 |
| French bread: 8 slices |
| eggs: 3 |
| canned coconut milk: 1 1/2 cups |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| light brown sugar (packed): 1/2 cup |
| salted butter: 3/4 cup |
| light brown sugar (packed): 1 1/2 cups |
| salt: 3/4 tsp |
| heavy whipping cream (fluid): 3/4 cup |
Caramel Apple French Toast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- slice apples leave skin on.
- sautee apples in 1/2 cup brown sugar.
- mix: eggs and coconut milk.
- add -- vanilla,and cinnamon.
- dredge french bread in batter and fry in butter until golden --.
- place apples on french toast --.
- drizzle caramel sauce on top --.
- for the carmel sauce;.
- 3/4 cup butter.
- 1 1/2 cups brown sugar.
- 1 1/2 tsp vanilla
- 3/4 cup heavy cream.
- melt butter,sugar, and salt.
- bring to boil.
- remove from heat add:.
- vanilla cream.
- serve warm.
- dust with ground macadaima nuts -- .