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Ingredients
| ground cinnamon |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| heavy whipping cream (fluid): 1/3 cup |
| vanilla extract: 1 tsp |
| apple cider: 4 cups |
| whipped cream topping |
| butterscotch or caramel topping |
Caramel Apple Cider
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Stir together the brown sugar and whipping cream in a saucepan.
- Cook, stirring constantly, over medium heat 2 minutes or until bubbly.
- Stir in vanilla and apple cider.
- Cook 10 minutes or until thoroughly heated, stirring often.
- Garnish with whipped cream, a drizzle of warmed caramel sauce, and a sprinkle of ground cinnamon.