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Ingredients
| vegetable oil: 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 1 1/2 cups (packed) |
| eggs: 3 |
| all-purpose flour (unsifted): 3 cups |
| ground cinnamon: 2 tsp |
| ground nutmeg: 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| whole apples (chopped): 3 1/2 cups (peeled and diced) |
| walnuts (chopped): 1 cup (chopped) |
| vanilla extract: 2 tsp |
| light brown sugar (packed): 1/2 cup |
| half and half cream: 1/3 cup |
| salted butter: 1/4 cup |
| salt: 1 dash |
| powdered sugar (unsifted): 1 cup |
| walnuts (chopped//optional) |
Caramel Apple Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
14 serving(s)
Tags
- Preheat oven to 325 degrees.
- In a mixing bowl, combine oil and sugars.
- Add eggs, one at a time, beating well after each addition.
- In separate bowl combine dry ingredients; then add to batter and stir well.
- Fold in apples, walnuts and vanilla.
- Pour into a greased and floured 10-inch tube pan.
- Bake for 1 1/2 hours or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved.
- Cool to room temperature.
- Beat in confectioners’ sugar until smooth; drizzle over cake. Sprinkle with nuts if desired.