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Ingredients
| all-purpose flour (unsifted): 2 cups |
| instant oatmeal: 2 cups |
| light brown sugar (packed): 1 1/2 cups (packed) |
| baking soda: 1 tsp |
| whole apples (chopped): 2 cups (coarsely chopped) |
| salted butter: 1 1/4 cups (melted) |
| butterscotch or caramel topping: 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| pecans: 1/2 cup (chopped) |
Caramel Apple Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
28 min -
Servings
36 serving(s)
Tags
- Heat oven to 350*.grease a jelly roll pan.
- in large bowl, combine all base and topping ingredients, mix at low speed till crumbly --
- press half (2 1/2 cups) of mixture in bottom of greased pan.
- save rest for topping --
- bake at 350* for 8 minutes --
- meanwhile in small saucepan, combine caramel tipping, 1/2 cup flour, and blend well.
- bring to boil ovre medium heat, stirring constantly -- about 3-5 minutes -- or mixture begins to thicken slightly.stir all the time.
- remove pan from oven, sprinkle apples and walnuts over warm base.
- pour caramel mixture evenly over top.
- sprinkle with reserved topping mixture --
- return to oven, bake an additional 20-25 minutes or golden brown --
- cool 30 minutes.
- refrigerate 30 minutes or until set.