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Ingredients
| light brown sugar (packed): 2 3/4 cups |
| heavy whipping cream (fluid): 2 cups |
| salt: 1 dash |
| almonds (chopped): 1 2/3 cups |
Caramel Almond Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- In lg saucepan, cook sugar, cream and salt over low heat until the sugar dissolves.
- Bring to boiling point and cook, without stirring, until candy thermometer reaches 236* (soft ball).
- Let mixture cool to 110*.
- Transfer to a bowl and beat until thick and creamy, (about 5 minutes).
- Stir in almonds; pour into 8x8 pan lined with wax paper.
- Refrigerate for at least 2 hours.