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Ingredients
| light brown sugar (packed): 1 cup (firmly packed) |
| salted butter: 1/2 cup |
| evaporated milk: 1/4 cup |
| powdered sugar (unsifted): 1 cup (sifted) |
| dark rum: 1 Tbl |
Caramel-Rum Glaze
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute.
- Remove from heat; gradually whisk in powdered sugar and rum until smooth.
- Whisk gently 3 to 5 minutes or until mixture begins to cool, thickens slightly, and lighten in color a bit. Use immediately before it hardens.