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Ingredients
| granulated sugar: 2 cups |
| water: 1/2 cup |
| light whipping cream (fluid): 3/4 cup |
| orange liqueur: 3 Tbl |
Caramel-Orange Sauce
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Remove from heat. Gradually add cream (mixture will bubble vigorously). Stir over low heat until smooth. Remove from heat. Whisk in liqueur. (Can be made 2 days ahead. Cover sauce and refrigerate. Stir over low heat to rewarm before serving.)