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Ingredients
| candy caramels: 1 14oz package |
| light whipping cream (fluid): 2 Tbl |
| popcorn: 12 cups (popped) |
| dry-roasted peanuts: 1 cup |
Caramel-Nut Popcorn Clusters
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Combine caramels and whipping cream in a glass bowl.
- Microwave at HIGH 3 minutes or until melted, stirring mixture once.
- Place popcorn and peanuts in a large bowl.
- Drizzle with caramel sauce, tossing gently to coat.
- Place popcorn mixture on a lightly greased 15x10 inch jelly roll pan.
- Bake at 250 degrees F for 1 hour.
- Cool.