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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 2 1/4 cups (packed) |
| salt: 1 dash |
| light corn syrup: 1 cup |
| sweetened condensed milk: 14 fl oz |
| vanilla extract: 1 tsp |
Caramel
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Butter a square pan and set aside.
- Melt butter in medium sized pan. (I usually melt mine in the microwave and then add it to the pan to reduce the chance of burning).
- Add sugar and dash of salt. Stir well.
- Stir in corn syrup and sweetened condensed milk.
- Stir constantly.
- Cook over medium heat to 245 degrees or firm-ball stage (12 - 15 minutes). You can test candy by dropping a spoonful into ice water and then attempting to roll it into a firm-ball with your fingers. If it goes flat, it's not done. Wait until the candy actually can form a nice round ball.
- Remove from heat.
- Stir in vanilla.
- Pour into buttered pan.
- Set aside to cool.