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Ingredients
| mascarpone cheese: 4 Tbl |
| honey: 4 tsp |
| bananas: 4 |
| salted butter: 4 Tbl |
| light brown sugar (packed): 3 Tbl |
| whole pineapples (chunks): 1/2 cup |
| ground cinnamon: 4 dashes |
Caramalized Bananas With Mascarpone
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- whip honey with mascarpone and set in fridge.
- peel and slice 4 bananas on a bias.
- cut up fresh pineapple. put 2 rings on hot grill plate. grill both sides till tender. dice when finished cooking.
- in a medium skillet melt butter and brown sugar over med-hi heat.
- add sliced bananas and quickly saute flipping often so they don't burn. cook till hot through. only takes a minute or two.
- in ice cream bowls place caramelized bananas. top with diced pineapple.
- remove mascarpone from fridge. roll 1 tbs or cheese between 2 spoons to make a little football and place on top of fruit. sprinkle with a dash of cinnamon.