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Ingredients
| sun-dried tomatoes: 2 Tbl (optional) |
| olive oil: 2 Tbl |
| onions: 1 (chopped) |
| white mushrooms: 3/4 cup (sliced) |
| chicken bouillon: 1 cube |
| water: 2 cups |
| frozen peas: 2 Tbl (optional) |
| couscous: 1 cup |
Captivating Couscous
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- If using the sun dried tomatoes, cut them up and soak them in some hot water to help soften them and also to remove any excess salt.
- Heat the oil in a large fry pan.
- Add the onion and cook for about 5 minutes.
- Add mushrooms and continue cooking until veggies are tender. Place into a large saucepan.
- Put the bouillon cube and the water into the saucepan and bring to a boil.
- Drain and rinse the sun dried tomatoes (if using) and add to the saucepan.
- Pour in the couscous. Stir to mix all the ingredients. Remove from heat, cover and let sit for 10 minutes to allow the liquid to be absorbed.
- Serve and enjoy!