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Ingredients
| garlic: 6 cloves (finely minced) |
| ketchup: 4 cups |
| onions: 1 (finely chopped) |
| water: 2 cups |
| apple cider vinegar: 1 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| lemon juice: 1/2 cup |
| worcestershire sauce: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| chili powder: 1 Tbl |
| honey: 2 Tbl |
| ground cumin: 2 Tbl |