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Ingredients
| canola oil - for salads, woks and light frying: 1/2 cup |
| ginger (minced): 4 Tbl |
| garlic (minced): 1 Tbl (minced) |
| onions (chopped): 1/2 cup (diced) |
| orange zest: 4 Tbl |
| orange juice: 2 cups (fresh) |
| molasses: 1 cup |
| maple syrup: 1/2 cup |
| ketchup: 6 Tbl |
| honey: 4 Tbl |
| salt |
| black pepper |
Captain Cocktail's Orange & Honey Rib Sauce
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
18 min -
Servings
5 serving(s)
Tags
- Heat the oil in a small pan over low heat.
- Add the onion, ginger and garlic stirring, cook till wilted, about 5-8 minutes.
- Add the orange zest and juice, molasses, maple syrup, ketchup, honey, salt and pepper.
- Bring to a boil over medium heat and cook for 3 minutes.
- Reduce the heat to simmer until the sauce is thickened, about 10 minutes.
- Strain the glaze through a sieve, saving the solids.
- Mince the solids and return to glaze and cool slightly.
- Ready to coat ribs or wings.