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Ingredients
| vegetable oil: 3/4 cup |
| honey: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 4 |
| 2% milk: 1/2 cup |
| sour cream: 1/2 cup |
| chocolate liqueur (Creme de cacao): 1 Tbl |
| Kahlua: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| instant coffee: 1 Tbl |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1/4 tsp |
| whole cloves: 1/4 tsp |
| light whipping cream (fluid): 1 cup |
| instant coffee: 1 tsp |
| granulated sugar: 2 Tbl |
| Kahlua: 1 Tbl |
Cappuccino Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
1 min -
Servings
11 serving(s)
Tags
- Mix all wet ingredients together and beat for 4 minutes with electric mixer.
- Mix all dry ingredients together and add to wet mixture, mix well.
- Spread into greased and floured tube pan. Bake at 325F for 1 hour 10 minutes.
- Coffee Kahlua Cream Glaze:
- Beat all ingredients until stiff and
- spread over cool cake.