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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| baking powder: 2 tsp |
| instant coffee: 2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1 cup |
| salted butter: 1/2 cup (melted) |
| vanilla extract: 1 tsp |
| mini chocolate baking chips: 1 cup |
| all-purpose flour (unsifted): 6 Tbl |
| light brown sugar (packed): 1/4 cup (packed) |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/4 cup (cold) |
Cappuccino Muffins With Streusel Topping
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
15 serving(s)
Tags
- Preheat oven to 375. Paper or grease 15 muffin cups.
- In a mixing bowl, combine first seven ingredients.
- In a smaller bowl, whisk egg, milk, melted butter and vanilla. Stir into dry ingredients in other bowl, just until moistened. Add cup of choc. chips.
- Fill muffin cups 3/4's full. Set aside.
- TOPPING: combine remaining dry ingredients, cut in butter to resemble coarse crumbs. Sprinkle over batter in cups.
- Bake at 375 for 24 minutes, check with a toothpick. Cool for 5 minutes.
- LEFTOVERS: Either reheat in the toaster oven or serve at room temperature Split in half and spread with butter & honey, alongside a cup of tea or cappuccino.