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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| nonfat milk: 1 cup |
| instant coffee: 2 tsp |
| olive oil: 1/4 cup |
| olive oil: 2 tsp |
| eggs: 2 (whites//beaten) |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1/2 cup |
Cappuccino Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
13 serving(s)
Tags
- Preheat oven to 190C and put papers into the muffin tin.
- In a bowl combine flour, sugar, baking powder, cinnamon and salt.
- In another bowl, stir milk and coffee granules until coffee is dissolved.
- Add oil, egg and vanilla; mix well.
- Stir into dry ingredients until just moistened, fold in chocolate chips.
- Fill muffin cups 3/4 full and bake for 17-20 minutes.