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Ingredients
| instant coffee: 1 Tbl |
| water: 2 Tbl (hot) |
| 2% milk: 2/3 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 (large) |
| vanilla extract: 1 1/2 tsp |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1 1/3 cups |
| semisweet chocolate chips (chips): 1/4 cup |
| baking powder: 1 1/2 tsp |
Cappuccino Chip Muffins (Light)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 350°F
- Spray a 12-cup muffin pan with vegetable spray.
- Dissolve the instant coffee in hot water.
- In a large bowl and using a whisk, combine dissolved coffee, milk, oil, egg, vanilla and sugar.
- In another bowl, stir together flour, chocolate chips and baking powder.
- With a wooden spoon, stir the mixture into the coffee mixture just until everything is combined.
- Divide the mixture among the prepared muffin cups.
- Bake for 15 to 18 minutes or until a tester inserted into the middle of a muffin comes out dry.