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Ingredients
| salted butter: 1/2 cup (softened) |
| margarine (oleo): 1/2 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| 2% milk: 1 cup |
| regular coffee: 1/3 cup (strong brewed) |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 2 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| mini chocolate baking chips: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| margarine (oleo): 1/2 cup (softened) |
| granulated sugar: 1 cup |
| 2% milk: 1/3 cup |
| regular coffee: 1/3 cup (strong brewed) |
| vanilla extract: 2 tsp |
Cappuccino Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- For cake:.
- combine the flour,salt,baking powder,and cinnamon in a bowl.
- set aside.
- cream together butter and margarine.
- add vanila,sugar and the 4 eggs.
- beat well.
- combine the coffee and milk and add the egg and sugar mixture,alternating with the flour mixture.
- add the mini-chocolate chips and stir well.
- pour into 2 greased and floured 9" springform cake pans.
- bake at 350 for 30 minutes.
- test for doneness by inserting a tooth-pick into the center.
- cool 15 minutes.
- remove from pans and chill.
- for frosting:.
- when cake has cooled completely, beat frosting ingredients together for 5 minutes (using an electric mixer) until the consistency is like whipped cream.
- frost the cake and chill before serving.