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Caper Mayonnaise (For Seafood or Vegetables)

Ingredients

regular mayonnaise: 1/2 cup
garlic: 1 clove (chopped)
capers (drained): 1 Tbl (chopped)
lemon juice: 2 Tbl
dried dill weed: 2 tsp

Caper Mayonnaise (For Seafood or Vegetables)

Credit: Food.com

User rating:

  • Prep Time
    8 min
  • Cook Time
    0 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Easy To Make, Quick

  1. Combine all ingredients.
  2. Refrigerate at least half an hour before serving.
  3. Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!

What else can I make with these ingredients?

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