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Ingredients
| capers: 3 oz |
| chicken broth: 1 cup |
| Dijon mustard: 1 Tbl |
| steak sauce: 1 Tbl |
| onions: 1 (chopped fine) |
| salted butter: 0.25 lb |
Caper Butter Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Melt butter on medium low heat, do not burn.
- Then add onions, saute' onions for about a minute.
- Then add chicken broth, dijon mustard, and A-1 sauce.
- Then simmer until thick.
- Pour over your fish or chicken, serve and enjoy.