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Ingredients
| olive oil: 2/3 cup |
| capers (drained): 6 Tbl |
| parsley (chopped): 6 Tbl (fresh) |
| raw anchovy: 6 anchovies (chopped) |
| lemon juice: 1/4 cup (fresh) |
| garlic: 2 cloves (smashed//halved) |
Caper-Parsley Sauce
Credit: Epicurious
User rating:
This recipe is an accompaniment for Fish Cakes with Caper-Parsley Sauce This versatile sauce, which can be made one day ahead, also complements roast beef, hard-boiled eggs or potato salad.
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Blend all ingredients in processor until coarse puree forms. Season sauce with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover and chill.)