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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| vanilla extract: 1/2 tsp |
| eggs: 1 (lightly beaten) |
| granulated sugar: 1 cup |
| salted butter (melted): 1/2 cup |
| multipurpose shortening (melted): 1/2 cup |
| molasses: 1 Tbl |
| 2% milk: 1/4 cup |
| oatmeal: 1 3/4 cups |
| pecans (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup (optional) |
Cape Cod Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350*.
- In a medium sized bowl, sift together the flour, soda, salt and cinnamon.
- In a large bowl, combine remaining ingredients.
- Incorporate flour mixture into oat mixture (with wooden spoon) until well blended.
- Drop cookie dough by teaspoon onto greased cookie sheets.
- Bake for approx.
- 12 minutes, or until the edges turn slightly brown.
- Cool on wire racks.
- Store in tightly covered container.