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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| ground nutmeg: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| ground cloves: 1/4 tsp |
| salted butter: 1/3 cup |
| granulated sugar: 2/3 cup |
| eggs: 1 (beaten) |
| 2% milk: 1/4 cup |
| molasses: 1/3 cup |
Cape Cod Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 300F and grease a 13 x 9" pan very well.
- Sift first six ingredients together.
- Cream butter and sugar together until light and fluffy; add egg.
- Combine milk with molasses and add alternately to dry ingredients to creamed mixture.
- Pour batter into prepared pan and bake for 15 minutes or until done.
- Cool slightly and cut diagonally into diamond shapes.